Sushi Fukushima menu

おすすめメニュー/ Recommended menu 10 dishes

• おまかせコース(VIP)/Omakase VIP JP¥19,800

  ウニやトリュフやキャビアがたくさん食べれる最上級のコース。 An exclusive and luxurious course featuring the finest premium ingredients. This special menu showcases delicacies such as fresh uni (sea urchin), rich caviar, and aromatic truffles, carefully paired with seasonal selections and expertly crafted sushi. Each course is thoughtfully designed to elevate the natural flavors of these exceptional ingredients, offering a refined and unforgettable dining experience that represents the pinnacle of Sushi Fukushima’s craftsmanship.

• おまかせコース(極)/Omakase Premium JP¥13,200

  ウニや鮑やトリュフ等を贅沢に使用した、一番お勧めのコース。 ※税込み13200円になります。 This menu focuses on seasonal ingredients and the chef’s technique, allowing you to enjoy clean flavors and well-balanced sushi. You can also enjoy premium items such as uni (sea urchin) and toro, each carefully prepared to highlight the quality of the fish, offering a smooth and satisfying dining experience.

• おまかせコース(松)/Omakase Special JP¥9,878

  寿司福島のスタンダードなコース。 ※税込み9878円になります。 Sushi Fukushima Standard Course

• アオリイカ/Bigfin reef squid JP¥430

  包丁の入れ方で最大限甘みを引き出して。

• 本マグロ/Pacific bluefin tuna JP¥590

  福島自慢の本マグロ！ 季節ごとに一番良い産地のものを厳選して At Sushi Fukushima, we carefully select only the finest bluefin tuna from the best fishing grounds of each season. Rather than relying on a single region, we evaluate the condition of the tuna—its fat balance, texture, and flavor—at that precise moment, ensuring it is at its peak. Through meticulous sourcing and expert preparation, we bring out the deep umami, elegant richness, and clean finish that define truly exceptional hon-maguro, offering a tuna experience that reflects our uncompromising commitment to quality.

• 大トロ刺身トリュフがけ/Otoro Sashimi with Truffle

  VIPコースのみに出てくる究極の組み合わせ。 An ultimate pairing, available exclusively in our VIP Course.

• 鯵/Japanese Horse Mackerel JP¥490

  Aji (Japanese Horse Mackerel) Aji is a delicate yet flavorful fish, known for its clean taste and gentle sweetness. At Sushi Fukushima, we carefully prepare it to highlight its freshness, balancing its natural umami with subtle seasoning and precise knife work. Light, refreshing, and elegant, aji is best enjoyed when impeccably fresh, offering a bright and satisfying finish on the palate.

• 鯛/Red Sea Bream JP¥430

  Tai (Red Sea Bream) Tai is a highly prized white fish in Japanese cuisine, known for its delicate sweetness, clean flavor, and firm yet tender texture. At Sushi Fukushima, we carefully select and prepare tai to highlight its natural umami, using precise techniques that enhance its elegance without overpowering it. Light, refined, and beautifully balanced, tai represents the essence of traditional Edo-style sushi.

• ブリ/Japanese Yellowtail JP¥490

  Buri is a rich and flavorful fish, especially prized in the winter season when its fat content is at its peak. It offers a perfect balance of natural sweetness and deep umami, with a smooth, buttery texture. At Sushi Fukushima, buri is carefully prepared to highlight its seasonal character, allowing you to enjoy its clean finish and satisfying richness in every bite.

• アワビの肝クリームソース/Abalone with Liver Cream Sauce

  A special dish prepared exclusively for this course and not available à la carte. Created to complement the flow of the course, it highlights seasonal ingredients and the chef’s thoughtful balance of flavor, texture, and presentation. This dish offers a unique experience designed to be enjoyed only as part of the complete course.