Sushi Fukushima

An enjoyable sushi experience, with an entertaining chef. There were lots of tasty courses and I left happy and feeling full even after going for the cheapest of the set menu options. The staff were all friendly and catered well to English speaking guests. I also didn’t feel out of place as a solo diner.

- Matt W -

Our omakase experience with Chef Masa was outstanding. From the start, his professionalism shone through as he curated each dish with expertise. Highlights included the delicate satin sushi and succulent blue fin fatty tuna, each showcasing exceptional freshness. His keen attention to our preferences made the evening unforgettable, culminating in a stunning dessert.

- Mia Chow -

I think it is worth to go this restaurant for omakase. Price is reasonable and they serve good. Recommend to sit in bar seat. The location is also convenient , 5mins walk from train station. Online reservation is preferred.

- Kam Cheung Lao -

From the quality and freshness of the food, to how the lovely staff made us feel right at home, we enjoyed every. single. moment of our meal. Thank you, Chef Taicho and Thapa, Lal for making this such a memorable meal for us, and for making our eight- year-old feel so welcomed! I'll give this place 6 stars if i could!

- Karol Ann Tan -

⭐⭐⭐⭐⭐ Absolutely Outstanding — Best Sushi Experience in Osaka! Sushi Fukushima is hands down one of the best dining experiences we’ve had in Japan. From start to finish, everything was perfection — the presentation, the flavors, and the fun, interactive atmosphere made it unforgettable. We had the Standard Course (松コース), and every single dish was superb — from the delicate steamed egg custard to the perfectly grilled silver cod in saikyo sauce, and the freshest assortment of sushi including bluefin tuna, sweet shrimp, sea bream, and eel. Each bite was beautifully balanced and bursting with flavor. You can truly taste the freshness and top-tier quality of the ingredients. What made the experience even more special was how engaging it was — the chef Masa was great and put on a delightful little show with each course, explaining and preparing the sushi right before you. It felt intimate, authentic, and joyful all at once. If you’re in Osaka and love sushi, Sushi Fukushima is a must. Refined yet warm, fun yet elegant — it’s a culinary gem that deserves every bit of praise. Easily the best sushi in Osaka!

- Gabriella De Jong -

I visited after seeing it on Instagram and ordered the VIP course. Each piece of sushi was delicate and refined, with the sweet shrimp topped with caviar standing out for its perfect balance of sweetness and saltiness. Many of the guests seemed to be international visitors, and the dishes featuring luxurious ingredients, along with touches like freshly shaved truffle, seemed especially appealing to them. It was a sushi restaurant with a strong sense of entertainment. At first, I thought the chef might be the quiet, stoic type, but he turned out to be very friendly, engaging, and full of humor.

- TooGood -

Chef Taisho was extremely entertaining—dressing up as Super Mario, giving us smoky gunshot flavors, and having us take a photo with a giant toy tuna. We paid 13,200 yen per person for the premium course dinner. Each course was thoughtful and some had a fusion twist to it. I’ve never tasted a creamy carbonara chawanmushi until today. The courses were not exactly linear, but rather was a bit mixed and different in order from the provided menu. The couple sitting across from us ordered a higher tier premium (our was the most popular premium menu—more like mid) and was given slightly better uni and a bit of caviar topping on one of the dishes but it was really not a huge difference other than that. I wouldn’t pay an extra $40 for that. Food was a bit salty for my palate. Everything had a smidge more soy sauce than I’d prefer. One thing I was a little annoyed about was the Chinese man that was sitting diagonally from us was putting down the USA and I thought it was lowkey racist. All in all, I think it was the most entertaining omakase experience I’ve had, but I’m not necessarily in a rush to come back as I thought it was a tad expensive for the quality of food.

- Priscilla Kim -

Seiki was our chef of the night. Super cheerful and happy to serve his customers. He helped to accommodate our palates as well. The staff’s service was great as well! We enjoyed the experience! Highly recommended for the price!

- Xavier Ng -